Nutrition · per 100 g

Energy	153 kcal
Fat	16 g
Saturated fat	2.7 g
Trans fat	0.33 g
Carbs	3.3 g
Sugars	3.3 g
Fiber	4 g
Protein	3.3 g
Salt	3 g
Sodium	1210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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