Nutrition · per 100 g

Energy	285 kcal
Fat	12.9 g
Saturated fat	8.3 g
Trans fat	0.89 g
Carbs	37.8 g
Sugars	14.7 g
Fiber	1.7 g
Protein	3.6 g
Salt	0.62 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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