Nutrition · per 100 g

Energy	268 kcal
Fat	11.1 g
Saturated fat	7.1 g
Trans fat	1 g
Carbs	37.6 g
Sugars	17.2 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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