Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 24.4 g |
| Saturated fat | 14.6 g |
| Trans fat | 0.17 g |
| Carbs | 40.4 g |
| Sugars | 14.6 g |
| Fiber | 1.9 g |
| Protein | 5.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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