Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 25.9 g |
| Saturated fat | 16.3 g |
| Trans fat | 0.11 g |
| Carbs | 36.2 g |
| Sugars | 28.2 g |
| Protein | 5.7 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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