Nutrition · per 100 g

Energy	200 kcal
Fat	6.8 g
Saturated fat	1.6 g
Trans fat	0.1 g
Carbs	19.6 g
Sugars	2.3 g
Fiber	1 g
Protein	14.4 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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