Nutrition · per 100 g

Energy	324 kcal
Fat	26.9 g
Saturated fat	18.8 g
Trans fat	0.1 g
Carbs	0.4 g
Protein	20.8 g
Salt	2 g
Sodium	784 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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