Nutrition · per 100 g

Energy	273 kcal
Fat	2.6 g
Saturated fat	0.42 g
Carbs	49.9 g
Sugars	3.3 g
Fiber	2.4 g
Protein	10.6 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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