Nutrition · per 100 g

Energy	142 kcal
Fat	6.2 g
Saturated fat	0.8 g
Carbs	15.2 g
Sugars	5.9 g
Fiber	12.2 g
Protein	6.3 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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