Nutrition · per 100 g

Energy	358 kcal
Fat	30 g
Saturated fat	20.8 g
Trans fat	4 g
Carbs	4 g
Sugars	4 g
Protein	22.4 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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