Nutrition · per 100 g

Energy	79.7 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	11.1 g
Sugars	1.3 g
Fiber	4.9 g
Protein	5.5 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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