Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 11.7 g |
| Saturated fat | 2 g |
| Polyunsaturated fat | 6.3 g |
| Carbs | 0.53 g |
| Protein | 15.8 g |
| Salt | 0.68 g |
| Sodium | 274 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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