Nutrition · per 100 g

Energy	58.6 kcal
Fat	0.67 g
Saturated fat	0.67 g
Carbs	13.4 g
Sugars	12.9 g
Fiber	1.3 g
Protein	0.67 g
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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