Nutrition · per 100 g

Energy	340 kcal
Fat	5.2 g
Saturated fat	1.2 g
Trans fat	0.11 g
Carbs	59.3 g
Sugars	3.2 g
Fiber	3.6 g
Protein	11.6 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.