Nutrition · per 100 g

Energy	162 kcal
Fat	8 g
Saturated fat	1 g
Trans fat	1 g
Carbs	19.4 g
Sugars	10 g
Fiber	2.1 g
Protein	2 g
Salt	0.71 g
Sodium	285 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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