Nutrition · per 100 g

Energy	205 kcal
Fat	9.4 g
Saturated fat	1.1 g
Carbs	20.4 g
Sugars	1.7 g
Fiber	2.1 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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