Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 3.3 g |
| Carbs | 74 g |
| Sugars | 47.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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