Nutrition · per 100 g

Energy	193 kcal
Fat	13.1 g
Saturated fat	5.6 g
Trans fat	0.31 g
Carbs	3.1 g
Sugars	3.1 g
Protein	17.8 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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