Nutrition · per 100 g

Energy	129 kcal
Fat	6.7 g
Saturated fat	0.74 g
Trans fat	0.07 g
Carbs	13.8 g
Sugars	4.9 g
Fiber	1.9 g
Protein	2.5 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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