Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 14.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 5.4 g |
| Carbs | 9.1 g |
| Sugars | 1 g |
| Fiber | 5.8 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Sodium | 503 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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