Nutrition · per 100 g

Energy	290 kcal
Fat	5.1 g
Saturated fat	1.3 g
Trans fat	0.13 g
Carbs	49.7 g
Sugars	18.5 g
Fiber	4.3 g
Protein	8.7 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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