Nutrition · per 100 g

Energy	222 kcal
Fat	8.3 g
Saturated fat	0.87 g
Carbs	26.2 g
Sugars	6.3 g
Fiber	2 g
Protein	9.3 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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