Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 9.7 g |
| Saturated fat | 3 g |
| Trans fat | 0.55 g |
| Carbs | 22 g |
| Sugars | 5 g |
| Fiber | 1.9 g |
| Protein | 11.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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