Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 5 g |
| Saturated fat | 0.63 g |
| Trans fat | 0.05 g |
| Carbs | 18.1 g |
| Fiber | 3.4 g |
| Protein | 9.3 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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