Nutrition · per 100 g

Energy	244 kcal
Fat	2.3 g
Saturated fat	1 g
Trans fat	1 g
Carbs	43.4 g
Sugars	2.8 g
Starch	0 g
Fiber	3.6 g
Protein	9.7 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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