Nutrition · per 100 g

Energy	434 kcal
Fat	27.2 g
Saturated fat	14.1 g
Carbs	38.1 g
Sugars	13.5 g
Fiber	2.1 g
Protein	8.6 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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