Ingredients
RSPCA Approved Chicken 17.0% , brown rice 16.1% , Peri Peri Sauce 14.0% , water 5.0% , Fire Roasted Red Capsicum 3.4% , lemon juice 2.5% , onion 1.9% , sugar 1.5% , red wine vinegar 1.3% , coating 1.0% , garlic 0.9% , tapioca 0.8% , Peri Peri Spice Mix 0.7% , corn 0.6% , kale 0.5% , broccoli 11.0% , COOKED QUINOA 10.0% , red bell pepper 0.4% , water 0.4% , canola oil 0.3% , Peri Peri Spice Mix 0.3% , dextrose 0.3% , tapioca 0.3% , natural colours 0.2% , black pepper 0.2% , salt 0.2% , citrus fibre 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.