Nutrition · per 100 g

Energy	595.5 kcal
Fat	47.2 g
Saturated fat	24.7 g
Carbs	40.4 g
Sugars	27 g
Protein	7.9 g
Salt	0.11 g
Sodium	44.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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