Nutrition · per 100 g

Energy	662.9 kcal
Fat	59.6 g
Saturated fat	37.1 g
Carbs	31.5 g
Sugars	20.2 g
Protein	5.6 g
Salt	0.34 g
Sodium	134.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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