Nutrition · per 100 g

Energy	644 kcal
Fat	56.4 g
Saturated fat	5.4 g
Carbs	27.4 g
Sugars	22.1 g
Protein	4.8 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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