Nutrition · per 100 g

Energy	581 kcal
Fat	47 g
Saturated fat	25.2 g
Carbs	33.5 g
Sugars	32 g
Protein	4.7 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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