Nutrition · per 100 g

Energy	420.7 kcal
Fat	23 g
Saturated fat	12.5 g
Carbs	50.5 g
Sugars	19.3 g
Protein	2.4 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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