Nutrition · per 100 g

Energy	336 kcal
Fat	7.2 g
Saturated fat	2.4 g
Carbs	20 g
Sugars	19.2 g
Protein	46.4 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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