Nutrition · per 100 g

Energy	118 kcal
Fat	1.2 g
Saturated fat	0.59 g
Carbs	22.4 g
Sugars	7.1 g
Protein	2.9 g
Salt	6.8 g
Sodium	2740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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