Ingredients

red chili pepper 83.0% , salt 12.8% , Acidity regulator 4.3%

Nutrition · per 100 g

Energy	264 kJ
Energy	63 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	8.9 g
Sugars	0 g
Protein	2.5 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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