Nutrition · per 100 g

Energy	300 kcal
Fat	5.3 g
Saturated fat	0.8 g
Carbs	53.2 g
Sugars	16.6 g
Protein	5.7 g
Salt	15.3 g
Sodium	6100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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