Nutrition · per 100 g

Energy	1370 kJ
Energy	327.4 kcal
Fat	28.4 g
Saturated fat	21 g
Carbs	1 g
Protein	17.7 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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