Nutrition · per 100 g

Energy	364 kcal
Fat	29.6 g
Saturated fat	12.2 g
Carbs	3.3 g
Sugars	2.1 g
Protein	22.7 g
Salt	1.6 g
Sodium	622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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