Nutrition · per 100 g

Energy	1493 kJ
Fat	14.3 g
Saturated fat	8.6 g
Carbs	24.3 g
Sugars	0.9 g
Protein	19.1 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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