Nutrition · per 100 g

Energy	403.3 kcal
Fat	7.7 g
Saturated fat	1.7 g
Carbs	1 g
Sugars	0.33 g
Protein	82.7 g
Salt	2.4 g
Sodium	943 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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