Nutrition · per 100 g

Energy	413 kcal
Fat	11 g
Saturated fat	7 g
Carbs	49 g
Sugars	1 g
Protein	26 g
Salt	0.25 g
Sodium	101 mg
Potassium	3000 mg
Calcium	350 mg
Iron	20 mg
Magnesium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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