Nutrition · per 100 g

Energy	421 kcal
Fat	33.7 g
Saturated fat	4.8 g
Carbs	1.5 g
Sugars	0.4 g
Fiber	25.9 g
Protein	28 g
Salt	1.8 g
Sodium	728.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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