Nutrition · per 100 g
| Energy | 610.8 kcal |
| Fat | 53.6 g |
| Saturated fat | 48 g |
| Carbs | 22 g |
| Sugars | 6.7 g |
| Fiber | 14.8 g |
| Protein | 10.4 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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