Nutrition · per 100 g

Energy	308.3 kcal
Fat	30 g
Saturated fat	28.4 g
Carbs	6.8 g
Sugars	4.2 g
Protein	2.8 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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