Nutrition · per 100 g

Energy	542 kcal
Fat	32.4 g
Saturated fat	17.2 g
Carbs	53.6 g
Sugars	30.4 g
Fiber	10.8 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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