Nutrition · per 100 g

Energy	398 kcal
Fat	6 g
Saturated fat	3.5 g
Carbs	8.6 g
Sugars	8.6 g
Protein	81.7 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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