Nutrition · per 100 g

Energy	567 kcal
Fat	40.7 g
Saturated fat	17.7 g
Carbs	42.7 g
Sugars	2.7 g
Protein	10.7 g
Salt	1.7 g
Sodium	693 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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