Nutrition · per 100 g

Energy	356 kcal
Fat	5 g
Saturated fat	0 g
Cholesterol	88 mg
Carbs	70 g
Sugars	8 g
Fiber	7 g
Protein	8 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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