Nutrition · per 100 g

Energy	267.7 kcal
Fat	2.7 g
Saturated fat	0.44 g
Carbs	45.1 g
Sugars	15.7 g
Fiber	7.2 g
Protein	7.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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