Ingredients
rye flour 62.5% , filtered water 18.8% , olive oil 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 248.6 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.29 g |
| Carbs | 48.9 g |
| Sugars | 0.43 g |
| Protein | 6.6 g |
| Salt | 0.84 g |
| Sodium | 334.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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